Mr. Edward Plaisted, Chairman of Skytrax; Mr. Jan Kirstein, General Manager of Regal Airport Hotel (from left to right) Regal Airport Hotel, Hong Kong, has edged out airport hotels around the world to be named World’s Best Airport Hotel and Best Airport Hotel Asia. The annual Skytrax awards, known across the globe as the Passengers Choice Awards, are among the most highly recognised in the industry, with the results based on 11.38 million survey questionnaires, with over 860,000 hotel guests participating.Alongside this, Hong Kong International Airport took the lead in winning three Awards amongst others, the ‘World’s Best Airport’ , ‘Best Airport Asia’ and the ‘Best Airport Dining’. Source = Regal Airport Hotel
AYANA Resort and Spa Bali, an award-winning property perched on 90 hectares of cliff-top overlooking Bali’s ‘sunset coast’, will celebrate its 20th anniversary this November.To commemorate AYANA Resort and Spa Bali and RIMBA Jimbaran Bali by AYANA are offering a ‘20 Ways to Celebrate’ package. Two people can enjoy an incredible three-night Bali escape with 20 free gifts, including: daily breakfast; sunrise yoga; Aquatonic experience; 20 minute Balinese massage; a special 20th anniversary dinner and cocktails at the famous Rock Bar, to name a few.Following the festivities, AYANA will continue to celebrate with the launch of its new spa offering and unveiling of 120 new rooms at RIMBA in December. Additional new openings will also roll into 2017 with the construction of a brand new beach club set to open on AYANA’s secluded 1.3-kilometre private Kubu Beach, as well as the complete refurbishment of two of AYANA’s exclusive wedding venues.At the helm of the resort and these exciting new developments is long-standing general manager, Clive Edwards, who continues to pioneer AYANA’s elite services and onsite amenities, aiming to lead the property into another 20 years of success.“The secret to AYANA’s enduring admiration isn’t just the assortment of great facilities and remarkably beautiful locations, but the personalisation and genuinely caring approach given to each guest,” said Mr Edwards.